Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sugar-free rum banana cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sugar-free Rum Banana Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sugar-free Rum Banana Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar-free Rum Banana Cake:
- Make ready flour
- Take eggs
- Take butter
- Get baking powder
- Prepare bananas
- Prepare rum raisin
- Make ready yogurt
Steps to make Sugar-free Rum Banana Cake:
- Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
- Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
- Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
- Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
- Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
- Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
- Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.
So that’s going to wrap this up with this exceptional food sugar-free rum banana cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!