Red velvet marble cake
Red velvet marble cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet marble cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet marble cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red velvet marble cake is something that I have loved my whole life.

Red velvet is one of those cakes that I have trouble passing up. This cake, though, is a bit different than the normal red velvet layer cake. It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious! The marbling technique for making the swirls is easy, and it gives.

To get started with this recipe, we must prepare a few components. You can cook red velvet marble cake using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet marble cake:
  1. Get flour
  2. Get baking powder
  3. Take salt
  4. Make ready butter
  5. Get and 1/2 cups sugar
  6. Make ready plain yoghurt
  7. Get vanilla essence
  8. Prepare large eggs
  9. Take milk
  10. Get Red velvet swirl:
  11. Make ready unsweetened cocoa powder
  12. Take milk
  13. Get Red colour(i used maimun Red colour)

This pound cake is out of this world- so moist and flavorful! We hope that you enjoy this recipe as much as we have! This is such a simple recipe, but the moist and velvety slices are sure to bring rave reviews. This is a classic red velvet cake recipe made with buttermilk, vinegar and a little cocoa powder!

Steps to make Red velvet marble cake:
  1. Pre heat oven to 350 degrees celsius, Grease and flour your baking tin.
  2. In a bowl, whisk together flour, baking powder and salt.
  3. In another bowl, beat together butter,sugar and yoghurt until well combined.
  4. Stir in the vanilla essence until combined.
  5. Add eggs one at a time,mixing well after each addition
  6. Stir in flour mixture,until jist incorporated
  7. Stir in milk until combined.
  8. Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix.
  9. Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter.
  10. Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone
  11. Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean.

This is such a simple recipe, but the moist and velvety slices are sure to bring rave reviews. This is a classic red velvet cake recipe made with buttermilk, vinegar and a little cocoa powder! The texture is buttery, soft and fluffy! Instructions - Red Velvet Marble Bundt Cake. In a bowl, mix the flour, baking powder & baking soda, set aside.

So that is going to wrap it up with this exceptional food red velvet marble cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!