Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red velvet cupcakes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red velvet cupcakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcakes:
- Get cake flour (256g)
- Make ready baking soda
- Take cocoa powder
- Get salt
- Get unsalted butter (113g)
- Prepare +1/4 cup sugar (250g)
- Get large eggs
- Get vegetable oil
- Make ready buttermilk (or substitute)
- Take +1/2 teaspoon white vinegar
- Prepare +1/2 teaspoon vanilla
- Prepare liquid red food coloring
Steps to make Red velvet cupcakes:
- Preheat the oven 170c.
- In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
- In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
- Add eggs one at a time at medium-high speed.
- Slowly pour in the oil, buttermilk, vinegar and vanilla.
- Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
- Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
- Bake cupcakes for 18-20 minutes. (No oven fan)
- Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)
So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!