Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oil base red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oil base red velvet cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oil base red velvet cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have oil base red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oil base red velvet cake:
- Get flour
- Make ready sugar
- Get oil
- Take milk
- Get salt
- Make ready baking soda
- Get vinegar
- Make ready vanilla
- Get cocoa powder
- Get large egg
- Get red food color
Steps to make Oil base red velvet cake:
- Mix oil, egg, milk, vinegar and vanilla together
- Add sugar and mix moderately
- Add cocoa powder, baking soda and salt
- Add your sieve flour and red food color and mix thoroughly until no lump in sight
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
- Frost with any frosting of your choice but personally I prefer buttercream frosting
So that is going to wrap this up for this special food oil base red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
