Chocolate Covered Red Velvet Cake Pops
Chocolate Covered Red Velvet Cake Pops

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate covered red velvet cake pops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Covered Red Velvet Cake Pops is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Covered Red Velvet Cake Pops is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate covered red velvet cake pops using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Covered Red Velvet Cake Pops:
  1. Get red velvet cake mix
  2. Prepare eggs and vegetable oil necessary for baking cake per box instructions.
  3. Get cream cheese icing
  4. Prepare chocolate (white or milk chocolate)
  5. Get cake pop sticks
  6. Take sprinkles
Instructions to make Chocolate Covered Red Velvet Cake Pops:
  1. bake red velvet cake mix according to box instructions.
  2. let cake cool completely
  3. crumble cake into a large bowl
  4. add entire tub of cream cheese icing to crumbled cake and mix completely
  5. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish.
  6. When done, cover dish with plastic wrap and put in freezer to harden.
  7. While cake balls are hardening, melt chocolate into a bowl for dipping.
  8. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick.
  9. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand.
  10. add sprinkles for decoration.
  11. Enjoy!

So that is going to wrap this up with this exceptional food chocolate covered red velvet cake pops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!