Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velevet cream cheese cake cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red Velevet Cream Cheese Cake Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Velevet Cream Cheese Cake Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have red velevet cream cheese cake cookies using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Velevet Cream Cheese Cake Cookies:
- Make ready red velvet cake mix (16.5oz. box)
- Make ready butter, room temp plus
- Take butter, melted
- Make ready cream cheese, room temp
- Make ready egg
- Prepare powdered sugar for decoration
Instructions to make Red Velevet Cream Cheese Cake Cookies:
- preheat oven to 350
- beat butters and cream cheese.
- add egg.
- stir in cake mix.
- drop by the rounded teaspoonfull onto parchment lined cookie sheet or use baking spray.
- bake 10-12 min. or until desired doneness..
- remove to wire rack to cool.
- once cool. dust tops of cookies with powdered sugar. use as much or as little as u would like.
- serve!
- HINT; u can use margarine… and u can add more red food color for a brighter red color. (I added 30 drops.)
So that’s going to wrap it up for this special food red velevet cream cheese cake cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
