Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet truffle balls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Truffle Balls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Red Velvet Truffle Balls is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have red velvet truffle balls using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Truffle Balls:
- Get red velvet cake mix( Plus ingredients listed on box to pre
- Prepare cream cheese softened
- Make ready white chocolate
- Make ready dark or semi sweet chocolate
Steps to make Red Velvet Truffle Balls:
- prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
- Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
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So that’s going to wrap this up with this special food red velvet truffle balls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
