Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, redvelvet birthday cake with whipped cream frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Redvelvet birthday cake with whipped cream frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Redvelvet birthday cake with whipped cream frosting is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook redvelvet birthday cake with whipped cream frosting using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Redvelvet birthday cake with whipped cream frosting:
- Prepare sugar
- Make ready flour
- Take tspn baking powder
- Get eggs
- Take milk
- Prepare veg oil
- Get tblspon red food colour
- Make ready tblspn flavor
- Make ready tblspn cocoa powder
- Get tspn salt
Instructions to make Redvelvet birthday cake with whipped cream frosting:
- Preheat your oven to 180.
- In a large bowl, add all the dry ingredients together
- Now to another bowl add your wet ingredients (oil,egg,sugar,milk & red food color) and mix all together.
- Then to your dry ingredient, pour the wet ingredient and mix all together.
- Pour your batter into your pan and bake
- Allow your cake to cool. Mix your whipping cream and cover the cake
- Decorate as you wish.
So that is going to wrap this up with this exceptional food redvelvet birthday cake with whipped cream frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
