1st birthday cake (Red valvet cake without oven)
1st birthday cake (Red valvet cake without oven)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, 1st birthday cake (red valvet cake without oven). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

1st birthday cake (Red valvet cake without oven) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. 1st birthday cake (Red valvet cake without oven) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 1st birthday cake (red valvet cake without oven) using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make 1st birthday cake (Red valvet cake without oven):
  1. Make ready For red valvet cake
  2. Prepare +1/4 cup all purpose flour (maida)
  3. Get Cocoa powder
  4. Make ready baking powder
  5. Make ready baking soda
  6. Take sugar (you can add more if u want more sweet)
  7. Prepare oil
  8. Take milk
  9. Take white vinegar (sirka)
  10. Make ready vanilla essence
  11. Make ready red food colour (liquid)
  12. Prepare For cream cheese frosting
  13. Take butter
  14. Prepare cream cheese
  15. Get icing sugar
  16. Make ready For decoration
  17. Take m&ms
Instructions to make 1st birthday cake (Red valvet cake without oven):
  1. Sb se pehle milk Mein white vinegar add krain or 2 3 mint rakhain.buttermilk tayyar hai.
  2. Ab 1+1/4 the cup maida or 1tbsp cocoapowder 👇🏻
  3. 1tsp baking powder and 1/4th tsp baking soda add krain or mix krlain.
  4. Ab is Mein 1 cup granulated sugar and 1cup oil add krain.
  5. Sath hi Jo buttermilk bnaya thà wo b add krdain or mix krlain.1tsp vanilla essence
  6. Or 1tsp red food colour b add krdian.mein ne liquid red food colour add kia hai.
  7. Ab 8×8 ka cake pan Lai lain or isay grease Kar ke baking paper laga dain or tayyar kia hua cake better add krain.or preheat ki Hui pateeli Mein 25 mint ke liye low to medium flame par bake krlain.
  8. 25 mint Mein cake bake hojayga toothpick se check krlain.ab cake ko nikal Kar kisi wire rack or rakh thanda krlain.khayal rahay kisi wire rack par ya aisi cheez or rakhain his se air pas wo wrna heat se cake brtn Mein chipak jata hai.
  9. Jab cake cool hojaye to isay center se cut krlain 2 layer mein.
  10. Ab cheese cream frosting tayyar krlaitay hain. Pehle butter and cream cheese ko alag alag bowl Mein beat krlain.butter ko itna beat krn hai ke uska colour change ho Kar white hojaye or size Mein double hojaye Phr dono ko mix krlain or beat krain.ab is Mein slow slow icing sugar add krtay jayn or beat krain. mazaydar cream cheese frosting tayyar hai.isay piping bag Mein daal lain.mein ne frosting ko ziyada thick nahi kia hai agr AP thick chahtay Hain to 3cups icing sugar add krain.
  11. Or isay dono layers par laga lain.
  12. Ab aik paper par cake mould draw krlain or isay 3equal sizes Mein divide krdain as shown in picture.
  13. 3parts Mein paper ko cut krlain.aur no 1 bana lain.as shown in picture.
  14. Ab paper ke parts ko cake par rakhtay jayn or cake cut krtay jayn.3no parts cut krlain.
  15. Or same paper ki trha cake ke pieces ko 1 no ki trah assemble krlain.Mein ne isay cutting board par arrange kia hai AP cake board par bhi krsktay hain.ab is Mein cream cheese frosting lagayn Jahan jahan joint Kia hai usay frosting laga Kar achi trha fix krdain.or phr isay frosting se poora cover krdain.
  16. Last Mein Mein ne M&Ms laga diye hain because mairi daughter ne cake sath bnaya hai to ye unka idea hai.

So that’s going to wrap this up with this special food 1st birthday cake (red valvet cake without oven) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!