Chocolate chips Cupcakes
Chocolate chips Cupcakes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate chips cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate chips Cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate chips Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Fresh Cream Leonidas Chocolates with free delivery. The most gorgeous, simple, cupcakes made easy! Pour wet ingredients over dry; mix until smooth. Tips: Decorate cooled cupcakes with your favourite icing.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chips cupcakes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate chips Cupcakes:
  1. Make ready Flour (I use gluten free)
  2. Prepare Melted butter
  3. Prepare Greek yogurt
  4. Get Large Eggs
  5. Take Baking powder
  6. Make ready dry yeast
  7. Get Lemon skin (grated)
  8. Prepare Chocolate chips
  9. Get Vainilla extract

Add chocolate chips to mixture and stir. Fill the cupcake liners two-thirds full. These Chocolate Chip Cupcakes have been voted the easiest and yummiest cupcakes ever! A perfect vanilla base topped with a basic buttercream icing!

Steps to make Chocolate chips Cupcakes:
  1. In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture.
  2. Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220)
  3. Let the Cupcakes cool a bit and enjoy them.

These Chocolate Chip Cupcakes have been voted the easiest and yummiest cupcakes ever! A perfect vanilla base topped with a basic buttercream icing! We all know that vanilla and chocolate are a match made in sugary goodness heaven. It really is pretty hard to beat that classic combination. Top with our favorite Chocolate Buttercream.

So that is going to wrap it up with this special food chocolate chips cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!