Heavenly Chocolate-chip cake
Heavenly Chocolate-chip cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, heavenly chocolate-chip cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious food from &Cake delivered to your door. Choose From Classic Cakes, Cheesecakes & Variety Boxes. See great recipes for Heavenly Chocolate Cake too! Sieve the flour into the mixture and fold in with a metal serving spoon until smooth and add the vanilla extract and chocolate chips.

Heavenly Chocolate-chip cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Heavenly Chocolate-chip cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook heavenly chocolate-chip cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Heavenly Chocolate-chip cake:
  1. Take 400 grams condensed milk
  2. Prepare 1 1/4 cup milk
  3. Get 1 1/4 cup white butter
  4. Get 3 tbsp powdered sugar
  5. Get 2 cup plain flour
  6. Take 1/2 tsp cocoa powder
  7. Get 1 tsp soda-bi-carb
  8. Get 2 tsp baking powder
  9. Take 2 tsp vanilla essence
  10. Prepare 1 cup chocolate chips
  11. Make ready 3/4 cup chocolate syrup

See more ideas about cake recipes, cake desserts, cupcake cakes. Put the butter, sugar, eggs, flour, baking powder and cocoa. In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with blue sanding sugar become the frothy waves.

Steps to make Heavenly Chocolate-chip cake:
  1. preheat oven to 150°C for 10 minutes
  2. Sift flour with soda-bi-carb,cocoa powder and baking powder
  3. Mix sugar and butter in a big bowl.Beat till very fluffy and light
  4. Add condensed milk.Beat well to mix
  5. Add milk. Mix well.Add essence
  6. Add the flour gradually beating well after each addition
  7. Beat well for 3-4 minutes until the mixture is smooth and light of a soft dropping consistency
  8. Add the chocolate syrup .
  9. Grease and dust a big round cake tin. Put the cake batter in it.
  10. Smoothen the top,pushing the mixture backwards from the centre to make a slight depression in it.Then,put chocolate chips on surface
  11. Bake for 60 minutes in a pre-heated oven at 150°. Remove from the oven immediately. Wait for 5-10 minutes before putting ready cake on wire rack to cool.
  12. If you want,after cooling,you can decorate your cake with icing, fondant…etc.

In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with blue sanding sugar become the frothy waves. Make filling by creaming together, cream cheese with sugar and vanilla. Mix in chocolate chips and set aside. For cake, sift together the flour, cocoa, baking powder and salt.

So that’s going to wrap this up for this special food heavenly chocolate-chip cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!