Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, giant chocolate chip cookie cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delicious food from &Cake delivered to your door. In a large bowl, cream the butter and sugars. Whisk flour, baking soda, and salt in a medium bowl. Put butter and brown and granulated sugars into mixer bowl; mix on medium until pale and fluffy.
Giant Chocolate Chip Cookie Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Giant Chocolate Chip Cookie Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Prepare softened butter
- Get brown sugar
- Take vanilla sugar
- Get eggs
- Prepare plain flour
- Take salt
- Take baking soda
- Take baking powder (12g)
- Take chocolate (I used 200g milk and 50g dark chocolate), finely chopped
It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of both worlds. Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. This fun dessert comes together quickly- skip the cookie dough chilling and rolling into individual cookie dough balls. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
Steps to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
This fun dessert comes together quickly- skip the cookie dough chilling and rolling into individual cookie dough balls. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.
So that’s going to wrap this up for this exceptional food giant chocolate chip cookie cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
