Red velvet cake
Red velvet cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Red velvet cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Take sugar
  2. Get butter/ margarine
  3. Take plain flower
  4. Make ready baking powder
  5. Prepare vanilla essence
  6. Take apple cidger vinegar
  7. Prepare eggs
  8. Make ready red food colour
  9. Prepare co co powder
  10. Get butter milk or 140ml milk with 2 tsp lemon juice
  11. Make ready Cream cheese icing 🤤
  12. Get butter/ margarine
  13. Get cream cheese
  14. Prepare icing sugar
Steps to make Red velvet cake:
  1. Turn the oven on to 170 fan
  2. Use two approx 20cm round tins. Grease and line them.
  3. Mix together the butter and sugar with an electric whisk until creamed.
  4. Add in the eggs then mix in together.
  5. Add the co co powder, vanilla and the food colour mix.
  6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
  7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
  8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
  9. Whilst your cakes are cooling down you can make the icing
  10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
  11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.

So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!