Red Velvet Cake
Red Velvet Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red Velvet Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Take buttermilk
  2. Get flour, shifted
  3. Get eggs
  4. Get salt
  5. Make ready baking powder
  6. Prepare soda
  7. Make ready red food coloring
  8. Make ready cocoa
  9. Make ready sugar
  10. Get vanilla
  11. Get unsalted butter
Instructions to make Red Velvet Cake:
  1. Preheat the oven 350°C
  2. In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed.
  3. In a medium bowl, add sifted flour and baking powder. Stir well.
  4. In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly.
  5. Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet.
  6. Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping.

So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!