Cream cheese mousse dome cake no silicon
Cream cheese mousse dome cake no silicon

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese mousse dome cake no silicon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cream cheese mousse dome cake no silicon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream cheese mousse dome cake no silicon is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cream cheese mousse dome cake no silicon using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese mousse dome cake no silicon:
  1. Take Oreo biscuits
  2. Get Almond powder (5-6almonds)
  3. Take Soft butter
  4. Get Milk
  5. Prepare Milk cream
  6. Make ready Milk cream
  7. Prepare salt
  8. Prepare For cake layer -
  9. Prepare All ingredients of plain vanilla cake shown in my 56 bhog recipe
  10. Make ready For mousse
  11. Prepare Cream cheese
  12. Make ready Plain yogurt
  13. Take Powder sugar
  14. Get Whipped cream
  15. Take Vanilla axtract
  16. Prepare Cocoa powder
  17. Take Rasberry jelly powder or (any other u have available)
  18. Prepare For ganache dark chocolate
  19. Get Colored sprinklers a few for garnishing
  20. Make ready Milk cream
  21. Get Chocolate coated colored candy ball for garnishing
  22. Take Silver balls for garnishing
Instructions to make Cream cheese mousse dome cake no silicon:
  1. Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency
  2. Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set
  3. For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix
  4. Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely
  5. Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight
  6. Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base
  7. For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c
  8. Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache
  9. Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache
  10. Finally set an oreo biscuit and a colorfull chocolate candy ball on top
  11. Stick few colored sprinklers at the side of the mousse dome
  12. Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve

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