Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, christmas reindeer bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Christmas Reindeer Bread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Christmas Reindeer Bread is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have christmas reindeer bread using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Christmas Reindeer Bread:
- Prepare Bread dough (use the following for reference and make it however you like)
- Make ready Bread flour
- Prepare Cake flour
- Make ready Dry yeast
- Take Milk
- Take Salt
- Take Sugar
- Prepare Butter
- Prepare Egg
- Prepare Or you could use pre-fermented bread dough
- Take Each portion of bread dough
- Prepare Other
- Get Chocolate chips for the eyes
- Get Black soy beans or dried fruit for the noses
- Get optional Topping or filling
Use the bread-rising setting of your oven for the first rising until the dough doubles in size. In a small bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Christmas bread recipes; This competition is now closed.
Steps to make Christmas Reindeer Bread:
- Mix all of the dough ingredients except for the butter, into a bowl. Add the butter and mix well, then gather the dough into one lump and knead well.
- Use the bread-rising setting of your oven for the first rising until the dough doubles in size.
- Take the dough out of the oven and roll five 20 g balls of dough (for the antlers). Divide and roll the remaining dough into five balls for the heads (each piece should be 36 g). Let rest for 10 minutes.
- Take the dough balls for the antlers and flatten into 8 cm long ovals. Use a knife to cut a line down the middle of the oval. Cut 3 notches on the left and right sides of the oval.
- Spread the two halves of the antler dough to form the antlers. Take the dough for the face and roll into an oval ball, then place it on the pair of antlers. Flatten the part of the antlers where the head will rest.
- For the molds, use individual pieces of parchment paper or flattened aluminum cupcake cups. This will make it easier to remove the breads from the baking sheet.
- Arrange the bread on a baking sheet and let rise a second time with the oven's bread rising function (about 30-40 minutes). As soon as they rise, preheat the oven.
- Use chopsticks to poke holes where you want to put the eyes and nose, and firmly press chocolate chips and black soy beans into the holes.
- Bake the breads in a preheated oven at 170℃ for about 12 minutes.
- The antlers will have a slightly hard finish at the part under the head where the dough is thin. You could decorate with icing, powdered sugar, or chocolate.
- I tried making hats out of colored dough. It's more Christmasy.
- Make it with the Santa Claus breadto make a Christmas display. - - https://cookpad.com/us/recipes/145701-christmas-santa-claus-bread
Stir in enough remaining flour to form a very soft dough (dough will be sticky). Christmas bread recipes; This competition is now closed. Choose from spiced stollen, panettone, sticky buns, tear-and-share rolls, cheesy loaves and more. Fluffy cinnamon rolls smothered in cream cheese frosting are an American classic. The dough is slowly risen with an overnight stay in the fridge, which has two benefits: firstly, chilled dough is.
So that is going to wrap it up for this exceptional food christmas reindeer bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
