Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, guava and plums trifle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Guava and Plums Trifle is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Guava and Plums Trifle is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have guava and plums trifle using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava and Plums Trifle:
- Make ready sponge cake
- Get Parmalat
- Make ready Guava fresh slices into rounds
- Prepare Plums fresh slices into rounds
- Get green jelly
- Take cherry jelly
- Take whip cream
- Make ready Sprinkle of cocoa
- Make ready Drizzle of Amarula cream
Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of. Guava and Plums Trifle My kids are visiting for a weekend so I started to spoil them cause won't have time to cook Sunday for them so this should be the best dessert for today. See great recipes for Guava stew, Guava and Plums Trifle, Gauva marmalade too! Layered up with spiced bun soaked in rum, dulche de leche cream and custard, the whole thing is the perfect Brixton.
Instructions to make Guava and Plums Trifle:
- Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes
- Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl.
- In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious 😋😋 will taste it tonight please place it in the Fridge until dinner is served.
See great recipes for Guava stew, Guava and Plums Trifle, Gauva marmalade too! Layered up with spiced bun soaked in rum, dulche de leche cream and custard, the whole thing is the perfect Brixton. Guava and Plums Trifle step by step. Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of. Guava and Plums Trifle My kids are visiting for a weekend so I started to spoil them cause won't have time to cook Sunday for them so this should be the best dessert for today.
So that’s going to wrap this up with this special food guava and plums trifle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
