Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas fruit cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas fruit cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Christmas fruit cake is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have christmas fruit cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas fruit cake:
- Get 1 cup whole wheat flour
- Get 3/4 cup semolina
- Make ready 2 Tbs cocoa powder
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tsp cinnamon powder
- Get 1 tsp dry ginger powder
- Make ready 1 cup powder sugar
- Prepare 1 cup curd
- Prepare 100 gm oil
- Get 1/2 cup mixed berries
- Get 1/4 cup Chopped dates
- Prepare 1/2 cup Chopped mixed dry fruits (almond, grapes and walnuts)
- Take 1 cup orange juice
- Prepare Pinch salt
Decorate the top with the whole blanched almonds and glacé cherries, pushing. Fruit cake is also refer to as figgy pudding by the British. Fruitcake is not only a British or American Christmas dessert. The Germans have a fruitcake like bread called Stollen.
Instructions to make Christmas fruit cake:
- In a bowl soak all dry fruits and berries in orange juice. Rest for 3 to 4 hours(or microwave for 2 mins for instant).
- Now mix all dry ingredients. Then mix all wet ingredients.
- Now drain orange juice from fruits. Mix the fruits in dry ingredients. So it coated nicely.
- Add orange juice and the wet mixture into the dry mixture. Mix it properly. Transfer in the greased tray. Add the chopped walnuts on top. Bake it in preheated(180° for 10 mins) oven for 30 minutes at 180°. It depends on your oven. So please adjust the timings according to your oven.
Fruitcake is not only a British or American Christmas dessert. The Germans have a fruitcake like bread called Stollen. Italians have a sweet bread with raisins and fruit called Panettone, and the Jamaicans are known for their fruit filled rum soaked Black cake A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal. Buy Now See all ports Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy.
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