Egg, Dairy, and Sugar-free Crispy Scones
Egg, Dairy, and Sugar-free Crispy Scones

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg, dairy, and sugar-free crispy scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egg, Dairy, and Sugar-free Crispy Scones is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Prepare Cake flour
  2. Take Whole wheat cake flour
  3. Prepare Katakuriko
  4. Prepare Salt
  5. Make ready Safflower oil
  6. Make ready Unprocessed soy milk
  7. Take Maple syrup
Steps to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that is going to wrap this up with this special food egg, dairy, and sugar-free crispy scones recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!