Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ladyincognito's easy peppermint bark. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
LadyIncognito's Easy Peppermint Bark is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. LadyIncognito's Easy Peppermint Bark is something which I have loved my whole life. They’re fine and they look wonderful.
Vitamins & Supplements, tested and manufactured in the UK. Unwrap all of the candy canes and lace them into the plastic bag. Crush them to pieces of your choosing using the back of a simple tablespoon. Once desired breakage is achieved set bag to the side.
To get started with this particular recipe, we must first prepare a few components. You can cook ladyincognito's easy peppermint bark using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LadyIncognito's Easy Peppermint Bark:
- Make ready peppermint candy canes
- Prepare plastic bag for crushing
- Make ready chocolate bark
- Prepare microwavable mixing bowl to melt chocolate
- Make ready cake pan lined with foil or parchment paper
The first step in making this easy Peppermint Bark recipe is to place parchment paper on two rimmed baking sheets. Set them aside for later use. Next, unwrap the hard peppermint candies and place them in a resealable plastic bag. Use a rolling pin, meat tenderizer or any heavy object to crush the peppermints into small crumbs.
Instructions to make LadyIncognito's Easy Peppermint Bark:
- Unwrap all of the candy canes and lace them into the plastic bag. Crush them to pieces of your choosing using the back of a simple tablespoon. Once desired breakage is achieved set bag to the side.
- Next place chocolate bark into bowl and heat in microwave for one minute fifteen seconds. Check to see if it is melted to completion by using the same tablespoon to stir it a bit. Microwave in ten to fifteen second intervals until melted.
- Pour in the broken candy canes into the melted chocolate and stir until it is all coated. Spread out as flat as you can onto lined cake pan then place into fridge for about fifteen minutes until set.
- Remove from fridge and peel the lining off of the candy and line the pan again using same liner. Hold the candy a few inches above and let it drop causing it to break into pieces. Drop it as many times as needed to your preference. You may put finish product in little plastic baggies for giveaways or on a serving platter for a nice addition to hot cocoa.
- Enjoy!
Next, unwrap the hard peppermint candies and place them in a resealable plastic bag. Use a rolling pin, meat tenderizer or any heavy object to crush the peppermints into small crumbs. It's a holiday treat made of two types of chocolate —either semisweet or dark and white—and chopped candy canes. Williams-Sonoma is basically famous for theirs at this point. Place candy canes (or peppermint candies) in a gallon-size freezer bag.
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