Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sugar-free date cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar-Free Date Cookies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sugar-Free Date Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar-free date cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Date Cookies:
- Take Whole wheat flour
- Get Cake Flour
- Take Natural salt
- Get Canola oil
- Prepare Water
- Prepare Cinnamon
- Prepare total Dried fruit (dates, cranberries)
Instructions to make Sugar-Free Date Cookies:
- Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
- Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.
- Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
- Roll the dough up, while keeping the edges tidy, into a tight roll.
- Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
- Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.
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