Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, angel's body, devil's blood. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can have angel's body, devil's blood using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Angel's body, devil's blood:
- Get milk Full - fat
- Take Whipping cream
- Make ready Sugar
- Take Vanilla essence
- Make ready Gelatin sheet
- Prepare raspberries Frozen
- Prepare Water
- Get Green chilli
- Make ready Sugar
- Make ready Lemon juice
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Instructions to make Angel's body, devil's blood:
- Soak the gelatin sheet in cold water. Combine the rest of the ingredients for the panna cotta in a pot on medium heat
- When the first bubbles start appearing, remove pot from the heat. Pull out soaked gelatine sheet and squeeze it to remove any absorbed water. Put the wrung gelatine sheet in the hot milk-cream mixture and mix well until the gelatine is dissolved.
- Pour the hot mixture in the serving glass. Wrap it in cling film and refrigerate it overnight.
- For the raspberry coulis, bring the raspberries, chilli, water and sugar to a boil and reduce the heat to simmer for 7-8 minutes.
- Turn off the heat, add lemon juice and blitz it in a mixer.
- Push the mixture through a sieve to catch the seeds of the raspberries and any unbroken chilli fragments.
- Refrigerate this smooth coulis for at least an hour.
- When ready to serve, spoon the coulis gently over the now set panna cotta and garnish with a couple of raspberries.
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So that is going to wrap this up for this exceptional food angel's body, devil's blood recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
