Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate cake is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Make ready 1 cup flour (Maida)
- Get 2 eggs
- Prepare 3/4 cup Sugar powder
- Make ready 1 tsp Vanilla essence
- Prepare 1 tsp Baking powder
- Prepare 1 cup Butter (you can add 3/4) too
- Prepare 1/2 tsp Cooking soda
- Get 2 tbsp Chocolate powder
- Take Chocolate sauce for dressing
- Get Milk little for consistency
- Prepare Salt, pan and small stand for baking
How to line a round cake tin Our best chocolate cake recipes… Simple chocolate cake recipe. If you want to keep things simple, an easy and foolproof chocolate cake recipe is just the ticket. Once it's made, you could fill it with whipped cream and jam instead of chocolate icing - the possibilities are endless! Whether you're after a gluten-free chocolate cake recipe or if you simply don.
Steps to make Chocolate cake:
- Take a big bowl and seive Flour,, baking powder, soda, sugar, chocolate powder
- Take a blender or mixie and blend eggs
- Mix to the flour gently and add melted butter and check the pouring consistency add little milk and mix without lumps
- Take a flat container place a butter paper brush little butter and set the cake mix, tap once or twice
- So that air bubbles settle
- Take a pressure cooker or kadhai layer salt on base, place a stand
- Pre heat for 10 mnts before placing container
- After heating place container and keep on medium flame for 25 to 30 mnts
- Check in between with a knife
- If it comes smooth, it's ready
- After coming to room temperature cut into slices and before serving add chocolate sauce on top 😊
Once it's made, you could fill it with whipped cream and jam instead of chocolate icing - the possibilities are endless! Whether you're after a gluten-free chocolate cake recipe or if you simply don. How long does chocolate cake last? A classic sponge cake made into a chocolate sponge cake. Use a good quality cocoa powder (not drinking chocolate) for best results!
So that is going to wrap this up for this special food chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
