Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, double chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid. Fold the dry ingredients into the wet ingredients and mix until well blended.
Double chocolate cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Double chocolate cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have double chocolate cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Double chocolate cake:
- Make ready Dry ingredients:
- Take Sugar powdered
- Get and 3/4 cup sifted all purpose flour
- Prepare sifted coco powder
- Take and 1/2 tsp baking powder
- Take and 1/2 tsp baking soda
- Take salt
- Prepare Wet ingredients:
- Make ready eggs (room temp)
- Take milk
- Prepare oil
- Take few drops vanilla essence
- Make ready boiling water
- Get For decorating :
- Make ready chocolate sauce as required
- Get whipping cream as required
- Make ready glazed cherry and sprinkles as required
Stir in the chocolate chips, then scrape into the tin. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour".
Steps to make Double chocolate cake:
- Step 1 : Preheat your oven to 180 degree celcius
- Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl.
- Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water.
- Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed.
- Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined.
- Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean.
- When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely.
- Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like.
- Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it….😊
The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar. All in all it is a great recipe, but if you are a.
So that’s going to wrap this up with this exceptional food double chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
