Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy oreo chocolate cake with fudge sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy Oreo chocolate cake with fudge sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Quick and easy Oreo chocolate cake with fudge sauce is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy oreo chocolate cake with fudge sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick and easy Oreo chocolate cake with fudge sauce:
- Make ready 30 Oreo cookies:
- Get 30 gms Butter
- Make ready 4 tablespoons Sugar
- Make ready 1 cup Milk
- Take 2 teaspoons Vanilla essence (optional)
- Get 1/2 teaspoon Baking powder
Crush more Oreo's and place them on top of the cake. Take the Oreo halves and place them around the edge as decorations. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth.
Steps to make Quick and easy Oreo chocolate cake with fudge sauce:
- Separate the cookies and the cream. Bash the cookies into a fine powder. In a pan melt 30 gms of butter and let it become brown. Cool it to room temp.
- In a mixing bowl add the cookie powder, the seperated cream, vanilla essence, the brown melted butter and the milk. Mix together until a loose batter the consistency of chocolate shake is achieved.
- In a baking dish lined with butter paper spread the batter evenly. I added roughly chopped chocolate to make it extra chocolaty. If you do make sure the chocolate is in big chunks. Bake at 180°c in a preheated oven for 30 mins or till a inserted toothpick comes out clean.
- If you don't have a oven. Set a tawa over low heat. Pour the mix in a sauce pan with a lid. Line the base of the sauce pan with butter paper. Let it cook on low flame for 40 minutes. Mixture goes into the sauce pan with lid on and the sauce pan goes over the tawa.
- The finished cake should look like this.
- For the fudge sauce. Add 30 gms of butter to a pan on low heat. Add the sugar, and 2 tablespoon of milk.cook over low flame till a dark caramel color is achieved. If the sauce is too runny add some corn flour mixed with little milk and vanilla essence to the sauce. Make sure the sauce is bubbling hot and has the perfect color as shown above before adding the cornstarch mix. Also add the cornstarch only if you can't achieve the thickness naturally.
- Spread the sauce over the cake and garnish however you like. Be patient and chill the cake with the sauce in the freezer. Serve cold as it is or ala mode with your choice of ice cream. Fluffy stuff guaranteed
For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Put the white chocolate in a heatproof bowl and pour in the condensed milk. Spread half the crushed Oreos over the bottom of the tray. Let me say this quickly, before your hopes sail high and are dashed: There are no Oreos in this fudge sauce.
So that’s going to wrap this up for this special food quick and easy oreo chocolate cake with fudge sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
