Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake with chocolate sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Mix the dry ingredients from the cake list. Add the wet ingredients and stir well.
Chocolate cake with chocolate sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate cake with chocolate sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake with chocolate sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate sauce:
- Prepare maida
- Prepare powder sugar
- Get fresh curd
- Make ready milk
- Get cocoa powder
- Make ready baking powder
- Prepare white vinegar
- Prepare vanilla essence
- Get milk
- Prepare cornstarch
- Prepare sugar
- Take sprinkles
Serve warm poured over the cake. To make the chocolate sauce, heat the Elmlea Double and caster sugar in a pan until it starts to steam. Remove from the heat, add the chocolate and Flora Buttery and allow to melt. Stir to combine and season with a small pinch of sea salt.
Steps to make Chocolate cake with chocolate sauce:
- Take a bowl put oil and curd whisk it. Add powder sugar whisk it again.
- Add vanilla essence, vinegar, milk mix it.
- Add maida, cocoa powder, baking powder and sieve it in the liquid mixture,mix it with cut and fold method.
- Grease the cake tin, pour cake batter, tap it 2 times.
- Pre-heat the kadahi for 7 mins, put the cake tin in it, bake for 25 mins. Cake is ready
- For chocolate sauce-Take sauce pan, pour milk, sugar, cornstarch, cocoa powder, whisk it until all sugar dissolves, cook it for 3 to 4 mins, stir it continuously when it becomes thick.
- Poke the cake with knife or skewer, pour little milk for soft and moist texture.Pour chocolate sauce and sprinkle. Keep it in the fridge for 2 hrs.Enjoy it.It is moist and very soft cake.
Remove from the heat, add the chocolate and Flora Buttery and allow to melt. Stir to combine and season with a small pinch of sea salt. Serve the chocolate tart with a drizzle of chocolate sauce and a few berries. Chocolate fudge cake with chocolate sauce. Cream together brown sugar and shortening.
So that is going to wrap this up with this exceptional food chocolate cake with chocolate sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
