Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake with ganache. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Stir over low-heat until chocolate is melted. Transfer mixture to a bowl, cover and refrigerate until almost set. Beat this ganache with an electric mixer until pale and spread over the top and sides of the cake.
Chocolate cake with ganache is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate cake with ganache is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate cake with ganache using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with ganache:
- Take maida(all-purpose flour)
- Make ready egg
- Take Refined oil
- Make ready powder sugar
- Make ready milk
- Take cocoa powder
- Get water
- Prepare butter or ghee
- Take White chocolate
- Get Mango chocolate
We decorated this cake with a tasty chocolate ganache, which is simply icing made from whisking together melted chocolate and double cream. My kids loved getting to whisk the chocolate and cream together and watching how the ganache thickens it as it cools. None of us are great cake decorators so we just piled some Maltesers on top. Heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Steps to make Chocolate cake with ganache:
- Make a batter of maida egg refined oil powder sugar cocoa powder and milk and put into a heart shape tin now keep it in oven
- Now take a pan now put cocoa powder sugar water and butter into that now on the flame
- Now remove cake from oven and let cool it down when it will on room temperature pour chocolate ganache we make and decorate with white chocolate and mango chocolate enjoy
- Ready to serve
None of us are great cake decorators so we just piled some Maltesers on top. Heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Pipe on the chocolate ganache in a swirl - this is the easiest, fastest way to frost a cake so it's nice and level. Trust me - dolloping a giant scoop of ganache on the cake is much harder!!
So that is going to wrap it up with this exceptional food chocolate cake with ganache recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
