Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate fudge cake with chocolate frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Fudge Cake with the BEST Chocolate Frosting Ever! Sometimes you just want a plain-ass chocolate cake. And sometimes sometimes is actually all the time if you happen to be Taylor. And I realized, while I've got recipes for Red Wine Chocolate Cake and Whiskey Chocolate Cake and Lemon Cake with Fudge Frosting, I'd never actually posted a recipe for a damn good chocolate cake, your basic chocolate on chocolate, the kind Taylor requests each.
Chocolate Fudge Cake with Chocolate Frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Fudge Cake with Chocolate Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate fudge cake with chocolate frosting using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fudge Cake with Chocolate Frosting:
- Make ready 1 1/4 Cups All purpose flour
- Get 1 1/4 Teaspoons Baking powder
- Take 115 Grams Dark chocolate , grated
- Make ready 150 Grams Butter , unsalted , softened
- Make ready 1 Cup Sugar Brown Sugar (powdered) or Brown
- Take 3 Egg , beaten
- Prepare 1 Teaspoon Vanilla essence
- Get 2/3 Cup Hung Curd
Smooth the sides by spreading it evenly around the cake. The finished cake can be decorated on top by dusting cocoa powder, chocolate décor, cocoa nibs or toasted nuts to add some additional flavours. Melt the chocolate, butter and water together in a saucepan over a low heat, stirring occasionally, until. A true winner at birthdays and dinner parties, our Quick Chocolate Fudge Cake recipe promises to impress every single time.
Steps to make Chocolate Fudge Cake with Chocolate Frosting:
- Sieve maida and baking powder. Keep this aside. Melt dark chocolate in a microwave oven - micro mode - power High for approx. 1 minute. Mix well to remove any lumps. Keep this aside.
- In a bowl, soften the butter along with sugar. Use an electric beater or mix well using a wooden spoon, so that the sugar is completely dissolved. This process is called creaming.
- Now add the melted chocolate in it and mix well. Keep this aside. In another bowl, beat eggs till light and fluffy. Keep this aside. Pre heat oven in convection mode at 190 degree Celsius.
- In the butter and chocolate mixture, add vanilla essence and hung curd. Mix well. Now add the beaten egg in it. Mix gently with a wooden spoon for 2 seconds.
- Add the maida-baking powder mixture into it and mix well. Grease a baking tray with butter and line a butter paper in it. Pour the cake batter in it and spread evenly in the tray.
- Place it in the oven for 25 to 30 minutes. Check with a tooth pick whether cooked or not. Once it is cooked, give a standing time of 5 minutes. Later, take off from the tray and let it cool on a wire rack. Once cooled, cut into pieces and serve.
- To frost the Chocolate Fudge Cake:
- Frosting or icing is done when the cake is completely cooled. Cut the cake horizontally to get two slices.
- Keep one slice on the plate and spread some frosting on the top. Keep the other slice on top of it and press gently.
- Spread the frosting on the top and sides of the cake using a palette knife, so that the cake is completely covered with the chocolate frosting.
- Use a piping bag with star nozzle and decorate the sides and make small roses on top. Sprinkle some edible coloured vermicelli on top.
Melt the chocolate, butter and water together in a saucepan over a low heat, stirring occasionally, until. A true winner at birthdays and dinner parties, our Quick Chocolate Fudge Cake recipe promises to impress every single time. With a light and moist chocolate sponge and the easiest fudgey icing you've ever seen, your guests won't be able to resist asking for the recipe! Our quick fudge cake recipe is easy to follow, and whether you whip it up for a celebration or a family treat, it's sure. Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls.
So that’s going to wrap this up with this special food chocolate fudge cake with chocolate frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
