Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate fudge cake with chocolate frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious food from &Cake delivered to your door. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder and salt, whisking until thoroughly combined. Add eggs, buttermilk, water, oil, and vanilla and beat with an electric mixer on medium speed until all dry ingredients are incorporated. Stir together sugar, flour, cocoa, baking powder, and salt in a large bowl.
Chocolate Fudge Cake with Chocolate Frosting is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Fudge Cake with Chocolate Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate fudge cake with chocolate frosting using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Fudge Cake with Chocolate Frosting:
- Take All purpose flour
- Make ready Baking powder
- Get Dark chocolate , grated
- Prepare Butter , unsalted , softened
- Prepare Sugar Brown Sugar (powdered) or Brown
- Prepare Egg , beaten
- Take Vanilla essence
- Take Hung Curd
Prepare The Best Chocolate Cake batter as directed and pour into rimmed sheet pan. Use an offset spatula to make sure the batter is distributed evenly. Gently stir in eggs until well combined. Sieve the flour, cocoa and bicarbonate of soda into a bowl and stir in the sugar.
Steps to make Chocolate Fudge Cake with Chocolate Frosting:
- Sieve maida and baking powder. Keep this aside. Melt dark chocolate in a microwave oven - micro mode - power High for approx. 1 minute. Mix well to remove any lumps. Keep this aside.
- In a bowl, soften the butter along with sugar. Use an electric beater or mix well using a wooden spoon, so that the sugar is completely dissolved. This process is called creaming.
- Now add the melted chocolate in it and mix well. Keep this aside. In another bowl, beat eggs till light and fluffy. Keep this aside. Pre heat oven in convection mode at 190 degree Celsius.
- In the butter and chocolate mixture, add vanilla essence and hung curd. Mix well. Now add the beaten egg in it. Mix gently with a wooden spoon for 2 seconds.
- Add the maida-baking powder mixture into it and mix well. Grease a baking tray with butter and line a butter paper in it. Pour the cake batter in it and spread evenly in the tray.
- Place it in the oven for 25 to 30 minutes. Check with a tooth pick whether cooked or not. Once it is cooked, give a standing time of 5 minutes. Later, take off from the tray and let it cool on a wire rack. Once cooled, cut into pieces and serve.
- To frost the Chocolate Fudge Cake:
- Frosting or icing is done when the cake is completely cooled. Cut the cake horizontally to get two slices.
- Keep one slice on the plate and spread some frosting on the top. Keep the other slice on top of it and press gently.
- Spread the frosting on the top and sides of the cake using a palette knife, so that the cake is completely covered with the chocolate frosting.
- Use a piping bag with star nozzle and decorate the sides and make small roses on top. Sprinkle some edible coloured vermicelli on top.
Gently stir in eggs until well combined. Sieve the flour, cocoa and bicarbonate of soda into a bowl and stir in the sugar. In a separate bowl, whisk the oil, milk, eggs, half the vanilla and a tablespoonful of caramel until smooth. Then mix into the flour mixture (it will be quite runny - but that's fine!). Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work.
So that is going to wrap this up for this exceptional food chocolate fudge cake with chocolate frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
