Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggless chocolate cake with fondant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggless chocolate cake with Fondant is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggless chocolate cake with Fondant is something that I’ve loved my entire life.
Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. This dessert is also described as lava cakes, fondant, souffle cakes because of it's dense and moist texture. They have a rich chocolaty flavor and these cakes rise beautifully as they bake and will slowly settle down once removed from oven.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake with Fondant:
- Make ready 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
- Make ready 1/4 cup cocoa powder (use good quality cocoa)
- Prepare 1 teaspoon Baking soda (check expiry date)
- Take ½ teaspoon Salt
- Get 1 cup sugar (organic, or 1.5 cups jaggery)
- Prepare 1 cup Water (use milk to make rich cake)
- Get 1/3 cup or 80 ml oil (light olive oil or melted butter)
- Make ready 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)
In a medium bowl whisk together flour, sugar, cocoa powder, salt, baking powder and baking soda. Whisk in oil and vanilla extract. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Eggless Moist Chocolate Cake is a light, moist and delicious cake.
Instructions to make Eggless chocolate cake with Fondant:
- Preparation for eggless chocolate cake recipe
- Preheat the oven to 170 C for at least 15 mins.
- Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
- Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
- Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
- Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
- Gently begin to mix well. Do not over mix.
- Pour it to the cake pan. Knock it a few times against the kitchen counter.
- Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
- Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
- If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.
Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes.
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