Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake with nutella buttercream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake with nutella buttercream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate cake with nutella buttercream is something that I’ve loved my entire life.
Save time and buy groceries online from Amazon.co.uk Place one layer on a cake stand or serving plate. Top with some of the buttercream and spread in an even layer to the edged. Top with another cake layer, then more buttercream. Repeat with another cake layer, more buttercream, and then the final cake layer.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Take 300 g flour
- Make ready 120 g butter
- Make ready 200 g sugar
- Make ready 50 g cocoa powder
- Get 200 ml milk
- Take 2 large eggs
- Prepare 1 tsp baking soda
- Get 1 tbsp white wine vinegar
- Prepare 1 tsp salt
- Make ready 1 tsp vanilla extract
- Take Nutella buttercream
- Make ready 100 g butter
- Get 150 g icing sugar
- Make ready 60 g Nutella spread
- Take 1 tbsp cocoa powder
Add the Nutella and continue mixing until well combined. Gradually add the powdered sugar alternately with the milk. Add vanilla and mix on medium speed. Add in the sugar gradually on low speed.
Instructions to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
Add vanilla and mix on medium speed. Add in the sugar gradually on low speed. For each layer of the Nutella Cake, add a sponge, and then either pipe on slather on some of the Nutella Buttercream. Repeat each layer till you reach the top. Decorate with chopped hazelnuts and sprinkles!
So that is going to wrap it up with this special food chocolate cake with nutella buttercream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
