Eggless Chocolate Cake with Chocolate Cream Cheese Frosting
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, eggless chocolate cake with chocolate cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Find Cheese Cakes and Informative Content. In a bowl add maida, cocoa powder, sugar, salt, baking powder, baking soda, instant coffee powder and mix well using a spoon. Whisk together the melted butter / margarine with cocoa powder. Add the cream cheese or heavy cream and whisk them till well blended.

To get started with this particular recipe, we must first prepare a few components. You can cook eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
  1. Make ready refined flour
  2. Get -Cocoa Powder
  3. Take Baking soda
  4. Take Baking Powder
  5. Make ready salt
  6. Prepare Oil
  7. Make ready Castor Sugar
  8. Make ready Thick Curd
  9. Make ready Vanilla Extract
  10. Prepare Milk
  11. Take Vinegar
  12. Get For Cream
  13. Get Butter
  14. Prepare Cream Cheese
  15. Make ready Ganache (Chocolate + heavy cream)
  16. Get Icing Sugar
  17. Get salt

Put a dab of frosting on a cake plate and place a cake layer on top of the plate. If you baked in four pans: Put a dab of frosting on a cake plate and place a cake layer on top of the plate. Butterscotch Sponge Cake With Cream Cheese Frosting Recipe Delicious Magazine. Chocolate sponge cake with cream cheese frosting.

Steps to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
  1. For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
  2. Add curd and vanilla extract.
  3. Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
  4. Mix milk to wet ingredients.
  5. Add dry to wet ingredients. Whisk well.
  6. Pour it in a loaf pan and bake for 20- 30 min.
  7. For cream: Cream butter and cream cheese till fluffy.
  8. Add icing sugar and salt. Beat till mixed.
  9. Add Ganache and beat till incorporated.
  10. Rest in fridge for 15 minutes.
  11. Once the cake is completely cool, top it with frosting and cherries.

Butterscotch Sponge Cake With Cream Cheese Frosting Recipe Delicious Magazine. Chocolate sponge cake with cream cheese frosting. While the cake is cooling, make your frosting. In a bowl, add in the softened unsalted butter and whisk again on medium high speed until fluffy. next add in the whipping cream and vanilla extract and whisk until fluffy. Next, add in the Nutella (make sure its at room temp), vanilla extract and salt.

So that is going to wrap this up for this exceptional food eggless chocolate cake with chocolate cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!