Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake with chocolate cream cheese frosting and toffee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate cake with chocolate cream cheese frosting and toffee is something which I’ve loved my entire life. They are nice and they look fantastic.
Low Prices on Cream Cheese Frosting Looking For Cream Toffee? Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Take Batter
- Get 1 3/4 cup all-purpose flour
- Prepare 2 cup sugar
- Take 3/4 cup Hershey's cocoa powder
- Take 2 tsp baking soda
- Take 1 tsp baking powder
- Take 1 tsp kosher salt
- Prepare 1 cup buttermilk - shaken
- Prepare 1/2 cup vegetable oil
- Get 2 each extra large eggs- room temperature
- Take 1 tsp black vanilla extract
- Make ready 2 lb cream cheese at room temperature
- Take 1 cup Freshly brewed hot coffee
- Prepare Frosting
- Take 1/2 cup Hershey's cocoa powder
- Take 1/2 stick unsalted butter at room temperature
- Get 1 lb confectioner's sugar
- Make ready 1 cup toffee
- Make ready 1 tsp Black Vanilla
Chocolate cake with chocolate cream cheese frosting and toffee instructions. Line pans with parchment or wax paper. This chocolate cake recipe can make a big batch of cupcakes or cake, which is perfect for a party. However, I find that sometimes I only want half the amount, and I don't want to wait for a party.
Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
This chocolate cake recipe can make a big batch of cupcakes or cake, which is perfect for a party. However, I find that sometimes I only want half the amount, and I don't want to wait for a party. After the cakes were all cooled, I tightly wrapped two of the rounds in plastic wrap and tossed them into the freezer. Cream Cheese Frosting: I made it this time around with cream cheese frosting because that's Chris's favorite to go with chocolate cake, but I recently made it with vanilla buttercream for a friend's birthday and it was just as delicious. I'm sure it would also pair well with chocolate buttercream (or really literally any other frosting because it is just that good).
So that’s going to wrap it up for this special food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
