Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oreo cup cake | eggless & without oven. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Eggless & Without Oven is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggless & Without Oven is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oreo cup cake | eggless & without oven using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oreo Cup Cake | Eggless & Without Oven:
- Get Oreo biscuits
- Prepare milk
- Prepare cream
- Prepare Baking Powder
- Prepare powder sugar
Steps to make Oreo Cup Cake | Eggless & Without Oven:
- Put the biscuit in a grinder jar, close the lid and grind it - biscuit powder is ready
- In a mixing bowl add biscuit powder, baking powder, and milk. Make a batter.
- Grease the mold or bowl with oil or ghee. Pour the batter.
- Preheat kadai for 10 minutes at low flame. - Then set the cake mold in kadai and bake for 30 to 35 minutes in low flame.
- After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
- In a bowl add 1 cup whipping cream, 2 tbsp powdered sugar and beat until stiff peak.
- Cool completely then de-mold the cake
- Make swirls on the cupcake with this frosting. - Oreo cupcakes are ready.
So that is going to wrap this up for this exceptional food oreo cup cake | eggless & without oven recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
