Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Cake Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Cake Frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. Add the milk to the butter mixture a couple of tablespoons at a time.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake frosting using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake Frosting:
- Take melted butter
- Prepare unsweetened cocoa powder
- Make ready confectioners sugar
- Get vanilla extract
- Get milk
This is a rich dark chocolate ganache that has loads of uses. It can be whipped to use as a filling or icing, or simply poured over any cake you like. Recipe by: ingrid e. vogel Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake. The tangy whipped frosting pairs perfectly with the moist and tender chocolate cake.
Instructions to make Chocolate Cake Frosting:
- Mix cocoa and butter til blended and smooth.
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
- YUM! Sugar high!
Recipe by: ingrid e. vogel Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake. The tangy whipped frosting pairs perfectly with the moist and tender chocolate cake. This frosting can't stay outside for too long, a few hours during a party is fine but any longer and you'll want to store it in the fridge. I like to serve chocolate cakes at room temperature and this frosting holds its shape for several hours. This chocolate fudge frosting is a chocolate lover's best friend - especially when paired with a deliciously moist cake such as this one.
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