Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Make ready cooked black beans (or 1 400g can, drained)
  2. Make ready dates, pitted
  3. Get coconut oil
  4. Get milled flaxseeds
  5. Take cocoa powder
  6. Get baking powder
  7. Get bicarbonate of soda
  8. Get maple or carob syrup
  9. Make ready salt
  10. Make ready For Icing:
  11. Take avocados - they should b very ripe
  12. Get cocoa powder
  13. Take carob or maple syrup (optional)
  14. Make ready For decoration:
  15. Prepare berries

This rich and dense vegan Flourless Chocolate Cake is also gluten-free for a decadent dessert nearly everyone can enjoy. Before my blogging days, I spent many years as a baker. Among my most notable jobs, was the cake maker at a popular dessert restaurant here in Portland. Ingredients make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
  2. Add other ingredients and blend until everything is well mixed together.
  3. Pour into 20cm cake tin lined with baking paper and smooth the top.
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

Among my most notable jobs, was the cake maker at a popular dessert restaurant here in Portland. Ingredients make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! Flourless chocolate cake (and it's sugar-free too) This showstopping chocolate cake recipe is not only gluten free and sugar free but it also contains healthy chickpeas. Chickpeas are full of protein and fibre which keep you fuller for longer and contain lots of vitamins and minerals. Why not whip up this cake to treat family and friends?

So that’s going to wrap it up with this special food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!