Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip vanilla cake π. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. Make a well in the flour mixture. Gradually pour milk mixture into flour mixture; whisk until blended (some. Cake recipe with simple ingredients in everyone's kitchen.
Chocolate Chip Vanilla Cake π is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Chip Vanilla Cake π is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip vanilla cake π using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Vanilla Cake π:
- Prepare 2 1/2 cups all-purpose flour
- Get 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Get 1 cup (227 g) unsalted butter
- Get 1 1/2 cups sugar
- Take 4 large eggs
- Take 4 tsps vanilla extract
- Make ready 1 cup buttermilk (see recipe)
- Prepare Chocolate chips
- Take This recipe includes the use of an automatic mixer
- Take All ingredients must be at room temperature
It takes a classic vanilla cake to the next level, stuffed with gooey chocolate chips and a tender muffin-like crumb. This easy chocolate chip cake is the perfect treat after a long day and irresistible for breakfast the next morning. Buttery chocolate chip cake covered in vanilla buttercream. Fluffy chocolate chip cake layers filled with the smoothest vanilla Swiss buttercream and topped with a decadent dark chocolate drip.
Steps to make Chocolate Chip Vanilla Cake π:
- Heat up your oven to 350 Β° F
- Grease your pans with butter and dust with flour
- Mix the flour, baking soda and salt, and set aside
- Whisk the butter and sugar in medium high speed for 5 minutes till it's thick and fluffy. Scrape the sides as needed.
- Add the eggs one at a time beating well with each addition, making sure the eggs are well incorporated per addition. Scrape the sides as needed
- Add in the vanilla and whisk till it's fully combined
- Reduce to medium speed and add in the flour mixture in thirds alternating with the buttermilk. Mix well till the flour mixture and buttermilk are fully combined before adding more
- Your batter should look smooth especially if you used room temperature ingredients else whisk for an additional 30 seconds to 1 minute. I added chocolate chips at this stage and stirred
- Transfer the batter to your cake pans, spreading evenly. Tap to release air pockets. I sprinkled some more chocolate chips at the top. If using more than one pan, divide evenly. You can simply eye-ball it or use a kitchen scale
- Bake for 28-30 minutes
- Let it rest in the pan for 10 minutes. The final stage of cooking occurs now, with the heat from the pan. A little mishap with my oven made them browner than expected. Don't be like me, ensure you have enough gas before baking π’
- Then place on a wire rack till it cools to room temperature. A wire rack ensures all-round flow of air to the cake compared to placing them on a flat surface like a plate
- There you have it!!! You can ice/frost it or just enjoy the plain goodness of it π€©
- I sliced off the top and layered them with some leftover chocolate frosting from a previous cake-adventure (stay tuned for that recipe π»), and sprinkled some cashew nuts as well.
Buttery chocolate chip cake covered in vanilla buttercream. Fluffy chocolate chip cake layers filled with the smoothest vanilla Swiss buttercream and topped with a decadent dark chocolate drip. Author: Recipe adapted from Liv for Cake's Milk & Cookies Cake. Chocolate Chip Crumb Cake is a super moist sour cream and vanilla-infused cake with a chocolate chip and cinnamon topping. This classic Chocolate Chip Crumb Cake reminds me of the simple, delicious desserts I grew up with.
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