Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, oreo biscuit cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oreo Biscuit Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oreo Biscuit Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have oreo biscuit cake using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oreo Biscuit Cake:
- Get Oreo biscuits (26 biscuits)
- Make ready Milk
- Prepare Baking Powder
- Take Chocolate (your choice)
Steps to make Oreo Biscuit Cake:
- Separate the cream from Oreo biscuits and grind the biscuits in mixer.
- Biscuits will be in powder form. Transfer biscuit powder in a bowl and add baking powder and mix.
- Add milk gradually to the above mixture. The consistency should be medium not too thick nor too thin.
- Transfer the batter into greased microwave safe container. Cook for 5 Min till the toothpick comes clean.
- For frosting: Take the cream in bowl (we took from biscuits) add 1tbsp of milk and mix till cream get dissolve in milk. It should not be runny.
- Cut chocolate into small pieces. On a double boiler melt chocolate. Now mix chocolate to the cream and milk mixture.
- Now spread the frosting over the cake. Make sure cake should be cooled down.
- Decorate cake using sprinkles, dry fruits or with chocolate decoration.
- I prefer eating with whipped cream. Enjoy foodies.
So that’s going to wrap this up with this special food oreo biscuit cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
