Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake:
- Get For Dry ingredients for cake:
- Get 3/4 cup wheat flour
- Prepare 2 tsp cocoa powder
- Get 3/4 tsp baking soda
- Make ready 1 pinch salt
- Get 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Prepare For Wet ingredients for cake:
- Make ready 1/2 cup water
- Prepare 3 tsp flavour less oil
- Prepare 2 tsp vinegar
- Get 1 tsp vanilla essence
- Prepare 1 tsp instance coffee powder (optional)
- Get For Greasing:
- Prepare 1 tsp Oil
- Get 2 tsp milk
- Prepare For Chocolate Frosting:
- Make ready 100 gm dark chocolate
- Get As required Whipped multi coloured Cream
- Make ready 1 tsp cake sprinkle
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Steps to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
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