Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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My gooey, sticky and moist chocolate cake recipe! Want to make this cake and you don't have an oven? Watch how you can make it here. Today I'm eating homemade gooey jiggly chocolate cake, Magnum ice cream bar and of course chocolate snowball mochi !
To begin with this recipe, we have to first prepare a few components. You can cook vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Make ready Cake
- Take 225 grams sunflower spread / butter (2 sticks)
- Prepare 240 ml water
- Get 4 tbsp cocoa powder
- Get 400 grams granulated sugar (2 cups)
- Take 240 grams gluten-free / plain flour (2 cups)
- Prepare 2 tbsp ground cinnamon
- Take 2 tsp baking soda / bicarb
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp xanthan gum if using GF flour
- Make ready 240 ml full fat coconut milk
- Take 1 tsp white / cider vinegar
- Make ready 1 tsp vanilla extract
- Get Topping
- Take 112 grams sunflower spread / butter (1 stick)
- Make ready 250 grams icing sugar / powdered sugar (2 cups)
- Prepare 4 tbsp cocoa powder
- Prepare 6 tbsp coconut milk
- Prepare 1 tsp vanilla extract
I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Chocolate Chunk Cookie Recipe Chocolate Peanut Butter Chocolate Cookies Chocolate Chips Flourless Chocolate Chocolate Vickys Halloween Cake Decorating Ideas Recipe by Vicky@Jacks Free-From Cookbook. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé.
Instructions to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
Chocolate Chunk Cookie Recipe Chocolate Peanut Butter Chocolate Cookies Chocolate Chips Flourless Chocolate Chocolate Vickys Halloween Cake Decorating Ideas Recipe by Vicky@Jacks Free-From Cookbook. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. Make it in mere minutes with After I began to do a bit of research on this special-sounding Swedish chocolate cake, I found out from Top With Cinnamon's Izy Hossack that there is. Vickys Cherry Cucumber Coolers, GF DF EF SF NF instructions. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.
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