Moist Chocolate Cake (Easy Recipe)
Moist Chocolate Cake (Easy Recipe)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moist chocolate cake (easy recipe). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! Our really easy chocolate cake recipe is perfect for birthdays.

Moist Chocolate Cake (Easy Recipe) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moist Chocolate Cake (Easy Recipe) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cake (Easy Recipe):
  1. Get 225 g plain flour
  2. Get 350 g castor sugar
  3. Take 85 g cocoa powder
  4. Prepare 1 1/2 tsp baking powder
  5. Take 1 1/2 tsp baking soda
  6. Take 2 eggs
  7. Get 250 ml milk
  8. Prepare 125 ml vegetable oil
  9. Take 2 tsp vanilla extract
  10. Prepare 250 ml boiling water
  11. Take 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
  12. Make ready 200 ml double cream

This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. This cake is quick and easy to prepare. It's chocolately, moist and is guaranteed to put a smile on any chocoholic's face.

Steps to make Moist Chocolate Cake (Easy Recipe):
  1. Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
  2. Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
  3. Add the boiling water, little at a time, until smooth.
  4. Divide the batter between two cake tins, and bake for 25-35 minutes.
  5. Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
  6. Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!

This cake is quick and easy to prepare. It's chocolately, moist and is guaranteed to put a smile on any chocoholic's face. Enjoy as is, with whipped cream or vanilla ice cream. Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten! This incredible chocolate sheet cake is just as easy to make as a boxed cake mix.

So that’s going to wrap this up with this special food moist chocolate cake (easy recipe) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!