Christmas Special Chocolate Cake
Christmas Special Chocolate Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christmas special chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Christmas Special Chocolate Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Christmas Special Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Free UK Delivery on Eligible Orders Hi guyz, This is Christmas special chocolate cake. actually this is our first attempt. if there any mistake in our preparation. please try to unde. This Christmas try this simple and tasty chocolate cake recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook christmas special chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Special Chocolate Cake:
  1. Take Maida
  2. Prepare Sugar
  3. Prepare Baking Powder
  4. Make ready Baking Soda
  5. Make ready Milk powder
  6. Make ready Dark cocoa powder
  7. Take Vanilla essence
  8. Take Chocolate essence
  9. Get Chocolate Brown colour
  10. Prepare Milk
  11. Prepare Curd
  12. Get Butter
  13. Take Chocolate ganache
  14. Take Sugar water syrup
  15. Make ready Dry powder food colours needed just enough to colour roses

#grandmafoodnetworkThank you for watching Plz Subscriber Subscribe to Grandma. Grandma's Special Delicious Chocola Put the dried and candied fruit in a pan with the rum, orange zest and juice. Bring to the boil, then turn off the heat, cover and leave to soak overnight. Place the cake on a cooling rack.

Instructions to make Christmas Special Chocolate Cake:
  1. Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well.
  2. Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all.
  3. Put all dry ingredients in liquid. Fold it gently.
  4. Grease & dust the cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes.
  5. Now take out of the oven and cool it and cut cake in three layers.
  6. Put some sugarwater syrup and chocolate whipped cream one by one on each layer.
  7. Top layer cover it nicely with ganache all over
  8. Make Flower's and leaves on top of ganache, serve decorated

Bring to the boil, then turn off the heat, cover and leave to soak overnight. Place the cake on a cooling rack. Once the cake has cooled, remove it from the tin. To decorate, place the chocolate covered coffee beans in the centre of the cake and arrange the gold starts. Try this cross between dense chocolate cake, rich chocolate ice cream and Christmas tiffin.

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