Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruit cake (the easy way!) sugar free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Fruit Cake (the Easy Way!) Sugar Free is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fruit Cake (the Easy Way!) Sugar Free is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:
- Make ready mixed fruit
- Get plain (all purpose) flour or any flour to suit your allergy
- Take black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)
This delicious Light Fruit Cake is an almond scented butter cake full of candied fruits and raisins. Candied fruit is actually preserved fruit that has been dipped several times in a concentrated sugar syrup. This process preserves the fruit's original color and shape, while giving it. This fruit cake recipe is gluten free, paleo diet friendly, refined sugar free, easy to make, and turned out so delicious.
Steps to make Fruit Cake (the Easy Way!) Sugar Free:
- Put fruit and tea (tea & brandy) in a bowl and let stand overnight
- Preheat oven to 125ºC gas 1½
- Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
- Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
- Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
- If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing
This process preserves the fruit's original color and shape, while giving it. This fruit cake recipe is gluten free, paleo diet friendly, refined sugar free, easy to make, and turned out so delicious. Add this to your repertoire of healthy Christmas desserts! #christmasdesserts #christmasrecipes #paleodessert #glutenfreedesserts #dairyfreerecipes #refinedsugarfree #fruitcake. Learn the essential secrets to make perfect fruitcake. Fruitcake should be made at least one month or more in advance of the time that they will be used.
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