Simple Chocolate Cupcakes Recipe
Simple Chocolate Cupcakes Recipe

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple chocolate cupcakes recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It really depends on how full you fill the muffin tin to decide on the yield. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire.

Simple Chocolate Cupcakes Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Chocolate Cupcakes Recipe is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Cupcakes Recipe:
  1. Get 150 gms All Purpose Flour (1 1/4 cups)
  2. Prepare 10 gms Baking Powder (2 tspns)
  3. Prepare 50 gms Cocoa Powder (1/4 cup)
  4. Take 65 gms Sugar (1/3 cup)
  5. Take 70 gms Unsalted Butter or Margarine (1/3 cup)
  6. Get 5 ml Vanilla Essence (1 tspn)
  7. Get 2 pcs Eggs
  8. Take 180-190 ml Milk (appx. 3/4 cup)
  9. Make ready 1/4 tspn Salt (If using Margarine; don't use salt)

This is the best chocolate cupcake recipe in the world and it's pretty easy to make too. They are unbelievable moist, about as perfect as they come. We have kept this recipe as simple as possible so that even an inexperienced baker can be successful with it. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

Steps to make Simple Chocolate Cupcakes Recipe:
  1. Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside.
  2. In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside.
  3. In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes.
  4. Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated.
  5. Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking.
  6. Spoon the batter into the cupcake liners; make sure you don’t fill past 3/4 way.
  7. Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean.
  8. Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes.
  9. Remove them and place them on a tray or a cooling rack to cool completely.
  10. If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!

We have kept this recipe as simple as possible so that even an inexperienced baker can be successful with it. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Chocolate cupcakes were one of the first recipes I became obsessed with perfecting. These cupcakes are just rich enough. They're nicely moist and a little lighter in texture than my sour cream version, yet sturdy enough to hold a generous crown of whatever frosting you choose.

So that is going to wrap this up with this exceptional food simple chocolate cupcakes recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!