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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oreo chocolate mousse cake [no-bake]. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oreo Chocolate Mousse Cake [No-Bake] is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Oreo Chocolate Mousse Cake [No-Bake] is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oreo chocolate mousse cake [no-bake] using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Chocolate Mousse Cake [No-Bake]:

1. Take Crust base
2. Make ready oreo with the filling
3. Prepare unsalted butter, melted
4. Get Oreo white chocolate mousse
5. Make ready water
6. Get gelatin powder
7. Get white chocolate, chopped small
8. Get milk
9. Get oreo without the filling
10. Make ready whipping cream
11. Prepare Dark chocolate mousse
12. Get water
13. Take gelatin powder
14. Take dark chocolate, chopped small
15. Make ready milk
16. Get whipping cream
17. Get granulated sugar

Instructions to make Oreo Chocolate Mousse Cake [No-Bake]:

1. Youtu.be/0O1EppsP4Bo
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin (Remove the filling if you are using rolling pin. Add it back after the biscuits are finely crushed). Transfer to a bowl. Combine well with butter.
3. Transfer the mixture into a 15 cm cake mold or loose-bottom pan. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible. Refrigerate while you prepare the mousse layer.
4. Oreo white chocolate mousse: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
5. Bring the milk to a simmer. Pour it into the bowl of white chocolate. Immerse the chocolate fully and let sit for 1-2 minutes before stirring to combine. If the chocolate is not fully melted, microwave for 10 seconds or heat the bowl over a pot of simmering water.
6. Add the bloomed gelatin into the hot chocolate mixture. Stir until fully melted. The mixture should be smooth with no lumps.
7. Crush 10 more grams of oreo biscuit. Add to the chocolate mixture and combine well.
8. In a medium bowl, beat the whipping cream until thickened. Then combine well with the chocolate mixture. Pour mixture into the prepared crust base. Cover and refrigerate for 30 minutes.
9. Dark chocolate mousse: Follow same procedure as the oreo white chocolate mousse. As for the sugar, add it to the whipping cream then beat until thickened.
10. Pour the dark chocolate mousse over the chilled oreo white chocolate mousse. Spread the top evenly with an offset spatula. Then cover and refrigerate for at least 6 hours or best overnight.
11. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

So that’s going to wrap it up for this exceptional food oreo chocolate mousse cake [no-bake] recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!