Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cotton Soft Vanilla Sponge Peach Cake. An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.
Vanilla Sponge Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vanilla Sponge Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vanilla sponge cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla Sponge Cake:
- Take Measurements used - 1 cup = 240ml, 1 teaspoon =5ml
- Prepare 2 and 1/4 cup all-purpose flour (maida)
- Get 2 and 1/4 teaspoon baking powder
- Get 2 cups sugar
- Prepare 4 eggs at room temperature
- Take 1/2 cup melted butter
- Get 1 and 1/4 cup milk
- Make ready 1 teaspoon vanilla extract (use the real kind)
- Make ready For Decoration:
- Take 2 Kitkat (grated)
- Take 2 Gems
- Get as needed Chocolate sauce
This foolproof Victoria Sponge Cake recipe filled with raspberry jam and softly whipped cream will give you perfect. This is the perfect vanilla sponge cake recipe that is easier to make than you think. Top the layers with whipped cream and fresh strawberries for a perfect summer dessert! I decided to conquer this vanilla sponge cake and never gave up.
Instructions to make Vanilla Sponge Cake:
- Preheat the oven to 350F/180℃.
- Line and grease two 8 inch round pans and keep them ready.
- Take a large mixing bowl and add the eggs,sugar and vanilla in it. Set the bowl over a pan of simmering water. Heat the eggs,sugar and vanilla until slightly hot, stirring constantly to prevent curdling. Keep stirring untill all the sugar is completely dissolved. Run your fingers in the batter and feel the batter. It should be smooth. If it's grainy, stir for some more time. This whole process can take between 3-5 minutes.
- Using the whisk beater, beat the mixture on high speed for 5 minutes or until tripe in volume. If you are using a hand beater you might need to beat for at least 10 minutes.
- Combine flour and baking powder and sift. Add it to the batter. Whisk until smooth.
- In a small saucepan, heat milk and melted butter just until the mixture is slightly hot. Add hot milk mixture to the batter. Gently whisk to fold in the batter.
- The batter will not be thick. Pour the batter in two 8 inch pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Decorate as you like! Enjoy!
Top the layers with whipped cream and fresh strawberries for a perfect summer dessert! I decided to conquer this vanilla sponge cake and never gave up. I was trying with various techniques and recipes without losing any patience(mind you.as you need it to get the perfect sponge!) With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Light as a feather Vanilla Genoise (vanilla sponge cake). How many vanilla cake recipes could a person possibly need?
So that is going to wrap it up with this exceptional food vanilla sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
