Oreo Cheesecake
Oreo Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oreo cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oreo Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oreo Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook oreo cheesecake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Cheesecake:
  1. Prepare Oreos
  2. Get melted butter
  3. Take For no bake cheesecake
  4. Make ready Cream cheese
  5. Take Powder sugar
  6. Prepare vanilla extract
  7. Take cold heavy whipped cream
  8. Prepare Oreos chopped
  9. Get Topping
  10. Prepare Oreos chopped
Instructions to make Oreo Cheesecake:
  1. TO MAKE THE CRUST.Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until the crumbs are moistened.
  2. Line the bottom of a 9 inch springform pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling.
  3. TO MAKE THE CHEESECAKE: - Using a stand mixer fitted with the whisk attachment, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
  4. Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. Add the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos.
  5. Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
  6. For topping, add the extra chopped Oreos on top and gently press them down a little.
  7. Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!

So that’s going to wrap it up with this exceptional food oreo cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!