Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless cakesicles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Cakesicles is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggless Cakesicles is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless cakesicles using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Cakesicles:
- Get for cake : 1/2 cup butter
- Prepare 1 cup plain flour
- Make ready 200 ml condensed milk
- Get 3/4 tsp baking powder
- Make ready 3/5 tsp baking soda
- Make ready 1 cup milk
- Prepare 3 tsp sugar powder
- Take 1 tsp vanilla essence
- Take For cakesicles
- Get 300 gr dark chocolate or white chocolate (I use both)
- Take Cakesicle mould
- Make ready Stick
- Take 1 cup buttercream(ratio of butter cream 2cup sugar powder :1 cup butter)
- Take sprinkles for decoration
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Steps to make Eggless Cakesicles:
- Preheat oven for 10 min at 180 C and dust the tin.
- Sieve plain flour, baking powder and baking soda.
- In a bowl beat sugar, condensed milk and butter after add milk and dry ingredients into 4 batches. It should be thick in dropping consistency. Bake it 40 to 45 min 180 c.
- Once the cake is finished baking, let it cool and place it into a blender and blend it. Then mix in the buttercream frosting until the cake mixture is firm enough to mold into popsicle shapes.
- Melt chocolate and pipe melted chocolate put into each section of mould. Tap the mould gently on the counter to smooth out the chocolate.
- Then place the pan in the refrigerator for about 10 minutes or until the chocolate has set.
- Carefully put cake into each section and put stick in middle. You want to leave a gap of about 2mm at the top of each one for adding the chocolate base.
- Once all of the chocolates are covered, use a sharp knife to scrape off any excess chocolate. - Put the chocolates into the fridge for at least half an hour to set.
- Once the chocolate has completely set, turn the mould and make designs according to your choice.
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