Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate chip cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cheesecake:
- Take Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Make ready cream cheese, softened
- Make ready sweetened condensed milk
- Get eggs
- Prepare vanilla extract
- Get semisweet chocolate chips, divided (could also use mini chocolate chips)
- Take gluten-free flour (or regular flour)
Instructions to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
So that is going to wrap it up for this exceptional food chocolate chip cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
