Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini peanut butter cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
mini peanut butter cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. mini peanut butter cheesecake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini peanut butter cheesecake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make mini peanut butter cheesecake:
- Prepare base
- Get oreo sandwich (crushed)
- Prepare peanut butter
- Get butter
- Prepare cheese mixture
- Get cream cheese
- Prepare sugar
- Take peanut butter
- Take egg
- Prepare handful roasted hazelnuts (crushed)
Instructions to make mini peanut butter cheesecake:
- Mix base ingredients well and press firmly into base of cupcake mold, and leave in freezer
- Beat cream cheese with sugar
- Add egg into the mixture and beat well
- Add peanut butter into the mixture and mix well
- Scope into chilled cups, on top of base
- Add hazelnuts on top of mixture
- Bake at 180C preheated oven for 10 minutes
- Chill for at least 2 hours before serving
So that is going to wrap this up for this exceptional food mini peanut butter cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
